Sunday, May 1, 2011

Recipe for celiac

Ingredients:

1 lemon, 180 g of cornstarch, 7 eggs of hen, 250 grams of sugar.

Preparation:

Place in a bowl beat 6 egg yolks more a whole egg and beat until it will be either fluffy then go adding a little sugar, lemon juice and add some scratch always beating everything then add cornstarch of Revin another bowl beat whites until arrive to snow and mesclar with another preparation mesclar well and place in a pan to the oven and leave for about 45 minutes at a moderate temperature.

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